So in 1759, a law was passed that stated that only malt, grain, potato, or sugar could be used in the production of Irish Whiskey. In the rush to meet demand for product, a lot of inferior product began to flood the marketplace. Between 18, the output quadrupled as more than 1000 Irish distilleries shipped their products around the globe. The Irish whiskey boomĭuring the 19th century, Irish whiskey accounted for around 60% of total global consumption.
#IRISH WHISKEY BRANDS LICENSE#
Kilbeggan, on the other hand, was granted a license to trade in 1757, which grants it the title of oldest distillery in Ireland. This is a claim that is mildly debated, since it wasn’t granted a license to trade until 1784. In 1608, King James granted the first license to distil to Sir Thomas Phillips in Bushmill, County Antrim, giving it a claim to being the oldest distillery in the world. The oldest written record of Irish Whiskey appears to be from 1405, from a description in the Annals of Clonmacnoise. The beer then got distilled and the Monks made what they called “Uisce Beatha,” which translates to “aqua vitae,” or “water of life.”The “Beatha” got dropped over time and “Uisce” became whiskey. It is recorded that the Irish Monks dabbled in medicinal and herbs and somewhere along the way they fermented barley (making a kind of beer). The high quality of Irish whiskey is guaranteed by the fact that they are required by law to be stored in oak barrels for a minimum of three years.Irish Whiskey is one of the oldest distilled spirits in Europe and is believed to trace its roots back to the 1200s, when monks returning home from the Mediterranean brought back the art of distilling spirits. A very famous example ist the Jameson Triple Distilled Irish Whiskey. Irish blends are typically characterised by an overall harmony, with a balance of sweet and fruity flavours. Whiskey blends are a composition of various whiskeys, mostly a combination of single malts and grains.Grain whiskey is produced from grain mixes, which usually contain corn, wheat, rye and malted and unmalted barley.This makes it especially mild with pure, clear flavours. Pure pot still whiskey is made from malted barley with a high percentage of unmalted barley and distilled three times.Single malt whiskey originates from a single distillery and is distilled from malted barley in copper stills, which are referred to as "pot stills".Old Bushmills distillery, for example, was established in 1784.ĭepending on the ingredients and the production method, Irish whiskey is classified as follows:
Ireland cultivates a long-standing whiskey tradition, proudly calling the oldest distilleries in the world its own. What Irish whiskeys are there? Harmonious blends, single malts and pure pot stills with character:
Experience the fine difference of the various blends and maturities among the range of Irish whiskey products at Heinemann. This gives Irish whiskey its unique flavours, which can range from vanilla to fruity undertones. This is why, compared to Scottish products, it tastes much milder and has almost sweet nuances.Īnother special feature of Irish whiskey is that it is stored in old oak barrels: While American whiskey, always matures in unused oak barrels, the Irish prefer to store their whiskey in barrels that have been used in the past - even in barrels in which sherry, bourbon or port has previously matured.
There are also differences in production methods: Irish whiskey does not involve kiln-drying the malted barley in smoke over a peat fire. How does Irish whiskey differ from other whisky products?Īs opposed to Scottish whisky, Irish whiskey is always spelled with an "e".
0 kommentar(er)
